— MENU —

Modern dishes that capture the flavors of the season

Menu options and pricing are subject to changes

Our regular dinner menu will not be available Friday, April 4th and Saturday, April 5th

LUNCH DINNER ALA CARTE BRUNCH DESSERT DRINKS

available 11am-2:30pm Tuesday-Friday.

— Starters —

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onions, marcona almonds

$15

$16

COCONUT SHRIMP

pina colada sauce

$16

$13

STUFFED MUSHROOMS

fresh herbs, gruyere, parmesan, cream cheese, fried onion straws

$13

$15

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$15

$10

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan cheese, fresh herbs

$10

HOUSE-MADE ZORBA ROLL BREAD BASKET

herb butter

— SALADS —

$17

SILVER SALAD

field greens, heirloom cherry tomatoes, carrots, red onions, cucumbers, ham, turkey breast, cheddar and Swiss cheeses, hard boiled egg, avocado, choice of dressing

$17

$22

COCONUT SHRIMP SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppyseed dressing

$22

vegetarian $16

$17

GRILLED CHICKEN CAESAR SALAD

Romaine lettuce, Caesar dressing, parmesan cheese, croutons, heirloom cherry tomato, pickled red onion

$17

$18

CRISPY CHICKEN SALAD

iceberg lettuce, chicken tenders, carrots, cucumbers, red onion, heirloom cherry tomatoes, cheddar cheese, bacon, choice of dressing

$18

$19

GRILLED SALMON SALAD

field greens, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$19

$11

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomatoes, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$11

$14

SIDE SALAD & BOWL OF SOUP

choice of field greens salad or side Caesar salad

$14

upgrade to wedge for an additional $2

$5 Cup

SOUP

tomato basil or soup du jour

$5 Cup

$9 Bowl

— Sandwich & Soup or Salad —

1/2 sandwich served with choice of side salad, side Caesar salad, or cup of soup, choice of house-made chips, fries, or sweet potato fries, a pickle spear, and a fresh baked cookie. Substitute Truffle Fries for an additional $4

$17

REUBEN

rye, corned beef, sauerkraut, Swiss, 1000 island

$17

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan

$17

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayo, goat cheese, avocado

$17

TRAINWRECK

house-made Zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & Swiss, lettuce, tomato, avocado aioli

$17

— SANDWICHES & BURGERS —

served with choice of house-made chips, fries, or sweet potato fries, and a pickle spear. Substitute Truffle Fries for an additional $4

$16

TRAINWRECK

house-made zorba roll, smoked ham & turkey breast, applewood smoked bacon, cheddar & Swiss, lettuce, tomato, avocado aioli

$16

BOM BOM WRAP

spinach tortilla, fried shrimp, romaine, tomato, red onion, pepper jack cheese, chipotle mayonnaise

$16

$15

APPLEWOOD BLT

sourdough, candied bacon, lettuce, tomato, mayonnaise, goat cheese, avocado

$15

$16

REUBEN

rye, corned beef, sauerkraut, swiss, 1000 island dressing

$16

$15

CHICKEN PITA

pita, diced chicken breast, tomato, cucumber, red onion, feta cheese, kalamata olive, arugula, hout-made gyro sauce

$15

$14

GOURMET GRILLED CHEESE

sourdough, cremini mushrooms, grilled tomatoes, balsamic vinegar, smoked gouda & parmesan, served open faced

$14

$16

CHICKEN CORDON BLEU SANDWICH

brioche bun, grille dchicken breastr, ham, Swiss cheese, bacon, lettuce, tomato, onion, avocado aioli

$16

$17

FISH SANDWICH

brioche bun, beer-battered cod, tartar sauce, lettuce, tomato, red onion

$17

$16

SILVERCREEK BURGER

brioche bun, lettuce, tomato, red onion, mayonnaise, choice of cheese (cooked to order)

$16

$18

BLACK N BLUE BURGER

brioche bun, bleu cheese crumbles, bacon, sautéed mushrooms, caramelized onions

$18

$16

PATTY MELT

rye, caramelized onion, Swiss cheese, 1000 island

$16

tomato, red onion, avocado, vegan chipotle cream, choice of cheese

BLACK BEAN BURGER

whole wheat bun, house-made black bean patty, lettuce,

tomato, red onion, avocado, vegan chipotle cream, choice of cheese

$16

— ENTREES —

$17

POWER BOWL

quinoa, farro, goat cheese, roasted vegetables, edamame, avocado, Kalamata olives, sautéed spinach, blistered tomatoes, lemon zest, basil vinaigrette

$17

add chicken, salmon, or shrimp for an additional $9

$21

BRUSCHETTA SALMON

fried arugula, quinoa, farro, edamame, corn, bruschetta cream, basil

$21

$19

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$19

$21

SALMON

fingerling potatoes, broccoli, citrus cream, balsamic reduction

$21

$19

CHICKEN PICATTA

linguini, lemon-capter butter, broccoli

$19

$23

4OZ FILET

cabernet & shallot butter, fingerling potatoes, French green beans

$23

$19

PESTO LINGUINE WITH SHRIMP

house-made pesto sauce, linguine pasta, blackened shrimp, basil, heirloom cherry tomatoes, parmesan cheese

$19

available Tuesday-Saturday 5pm-9pm & Sundays 4pm-8pm **Our regular dinner menu will not be available Friday April 4th and Saturday April 5th**

— STARTERS —

$15

BURRATA CROSTINI

house-made pesto, heirloom cherry tomatoes, olive oil, burrata cheese, micro green sprouts, balsamic reduction

$15

$19

BAVARIAN PRETZEL BOARD

candied walnuts, olives, assorted cheeses, seasonal fruit, beer mustard, stone ground mustard, pepperoncini

$19

CASTELVETRANO OLIVES

classic Italian whole olives, olive oil, garlic, candied citrus zest

$10

TRUFFLE FRIES

house cut fries, truffle oil, parmesan cheese, fresh herbs, garlic aioli

$10

$16

FRIED CALAMARI & SHRIMP

fried jalapenos, sweet chili sauce, spicy marinara

$16

$13

STUFFED MUSHROOMS

fresh herbs, gruyere, parmesan, cream cheese, fried onion straws

$13

$15

BEEF CARPACCIO

fried capers, red onion, truffle oil, garlic aioli, parmesan, baguette, arugula, lemon

$15

$16

CRAB CAKE

jumbo lump crab, bell peppers, corn, creamy remoulade, arugula, lemon, parmesan cheese

$16

— SALAD & SOUP —

add chicken-$9, 4oz salmon $14, (3)shrimp-$12, (2)scallops-$18, or 4oz fillet-$18

$11

TRUFFLE CAESAR SALAD

romaine, kale, shaved parmesan & pecorino romano, bread crumbs, parmesan crisp, caesar dressing, truffle oil

$11

CAPRESE SALAD

heirloom tomato, basil, mozzarella, balsamic reduction, lemon vinaigrette

$11

RAINBOW BEET SALAD

red & golden beets, butter lettuce, red wine vinaigrette, red onion, balsamic reduction, goat cheese, candied walnuts

$11

FIELD GREENS SALAD

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

$19

GRILLED SALMON DINNER SALAD

field greens, mandarin oranges, almonds, lemon zest, dried cranberries, cucumber, avocado, lemon vinaigrette

$19

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

vegetarian $17

SOUP DU JOUR

soup changes daily

— SIDES —

BALSAMIC GLAZED PEARL ONIONS

AU GRATIN POTATOES

FRENCH GREEN BEANS

GRILLED ASPARAGUS

ROASTED SHALLOT MASHED POTATOES

SAUTEED WILD MUSHROOMS

— ENTREES —

add chicken-$9, 4oz salmon $14, (3)shrimp-$12, (2)scallops-$18, or 4oz fillet-$18

$18

ROASTED CURRY CAULIFLOWER

French green beans, spinach, zucchini, squash, heirloom cherry tomatoes, roasted garlic

$18

$19

ASPARAGUS RISOTTO

Arborio rice, parmesan, cream, asparagus, shiitake mushrooms, lemon zest, saffron

$19

$26

CAJUN SHRIMP PASTA

penne pasta, blackened shrimp, andouille sausage, bell peppers, Cajun cream sauce, cherry tomatoes, garlic toast

$26

$27

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$27

$35

LOBSTER MAC & CHEESE

cavatappi pasta, gruyere cheese, lobster, scallions, bacon, cremini mushrooms, bread crumbs

$35

vegetarian $19

$36

JUMBO SEA SCALLOPS

premium wild scallops, corn, scallions, edamame, green pepper, heirloom cherry tomatoes, fresh herbs, sesame-soy vinaigrette, fried arugula, balsamic reduction

$36

$35

CRAB CAKES

jumbo lump crab, bell peppers, corn, creamy remoulade, arugula, lemon, parmesan cheese

$35

$26

BLACKENED RAINBOW TROUT

pineapple-mango salsa, fingerling potatoes, French green beans, grilled lemon

$26

$31

GRILLED NORWEGIAN SALMON

French green beans, fingerling potatoes, caper-berry relish

$31

$35

PAN SEARED DUCK BREAST

cherry port wine sauce, mashed sweet potatoes, bourbon glaze, French green beans, toasted pecans

$35

$26

CHICKEN MARSALA

8oz chicken breast, shiitake mushrooms, fried onion straws, roasted shallot mashed potatoes, marsala wine sauce

$26

$30

HERB-CRUSTED PORK RIB CHOP

12oz 2-bone frenched rib chop, herb butter, sautéed mushrooms, balsamic glazed pearl onions, roasted shallot mashed potatoes, and haricot verts

$30

$21

HAWAIIAN BURGER

1/2lb beef patty, brioche bun, red onion, ham, sugar bacon, pineapple, gouda, mixed greens, BBQ sauce, truffle fires

$21

$38

NEW ZEALAND RACK OF LAMB

tzatziki sauce, spinach, hibiscus gastrique, au gratin potatoes, cooked to order

$38

$41

6 OZ FILET MIGNON

herb butter, roasted shallot mashed potatoes, grilled asparagus

$41

$43

12OZ BLACK & BLUE RIBEYE

bleu cheese crumbles, cracked black pepper, French green beans, roasted shallot mashed poataoes

$43

Market Price

CHEF'S MIXED GRILL

ask your server about today's creation

Market Price

available Saturday 11am-2:30pm & Sunday 10am-2:30pm **Our regular brunch menu will not be available on Easter April 20th, Mother's Day May 11th, or During UofI Graduation Weekend Saturday May 17 and Sunday May 18th**

— STARTERS —

DEVILED STRAWBERRIES

cream cheese filling, graham cracker crumbs, mint

$15

FRIED GOAT CHEESE

hibiscus gastrique, lavender honey, green onion, Marcona almonds

$15

$10

TRUFFLE FRIES

house-cut fries, truffle oil, parmesan cheese, fresh herbs

$10

HOUSE-MADE JUMBO CINNAMON ROLL

house-made cream cheese frosting, cinnamon glaze, cinnamon sugar

$10

$16

CRAB CAKE

jumbo lump crab, bell peppers, corn, remoulade, arugula, lemon, parmesan cheese

$16

COCONUT SHRIMP

pina colada sauce

$16

-SALADS-

CAESAR

Romaine, parmesan, pickled red onion, heirloom cherry tomato, croutons, Caesar dressing

FIELD GREENS SALAD

carrots, cucumbers, cherry tomatoes, red onion, choice of dressing

$10

WEDGE SALAD

iceberg lettuce, hard boiled egg, heirloom cherry tomato, bacon, red onion, bleu cheese crumbles, bleu cheese dressing

$10

$11

RAINBOW BEETS

red & golden beets, arugula, red wine vinaigrette, orange slices, feta, toasted hazelnuts

$11

$22

COCONUT SHRIMP DINNER SALAD

arugula, field greens, fried goat cheese, lemon zest, seasonal berries, honey roasted pecans, red onion, poppy seed dressing

$22

vegetarian $17

-ENTREES-

$3 pancakes, butter & maple syrup, have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional $1

PANCAKE STACK

$3 pancakes, butter & maple syrup, have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional $1

$12

butter & maple syrup, have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional $1

BELGIUM WAFFLE

butter & maple syrup, have them with strawberries & whipped cream, candied pecans, or chocolate chips for an additional $1

$12

$16

BANANA BREAD FRENCH TOAST

house-made banana bread, candied walnuts, caramelized bananas, butter & maple syrup

$16

CHICKEN & WAFFLES

breaded chicken breast, house-made waffle, candied bacon, cheddar cheese, honey, maple syrup, butter

$16

$18

EGGS BENEDICT

2 poached eggs, hollandaise sauce, Canadian bacon, fingerling potatoes

$18

$16

THE CREEK CLASSIC

3 eggs, bacon, sausage, fingerling potatoes, choice of toast, fruit

$16

BREAKFAST BURGER

1/2 pound beef patty, hash browns, bacon, pepper jack cheese, over-medium egg, French fries

$16

$12

BISCUITS & GRAVY

3 house-made biscuits, house-made sausage gravy, fruit

$12

$17

CHORIZO SKILLET

fingerling potatoes, chorizo eggs, green pepper, onion, 2 eggs

$17

$14

DENVER OMELETTE

fingerling potatoes, ham, green pepper, onion, cheddar cheese, choice of toast

$14

$12

VEGGIE OMELETTE

fingerling potatoes, spinach, mushroom, onion, tomato, bell pepper, cheddar cheese, choice of toast

$12

$23

STEAK-N-EGGS

4oz filet mignon, 2 eggs, fingerling potatoes, choice of toast

$23

$18

STEAK BURRITO

flour tortilla, flank steak, pinto beans, white cheddar cheese, tomato, salsa verde, dill cream

$18

$23

LOBSTER ROLL

hoagie bun, lemon, green onion, French fries

$23

$17

POWER BOWL

quinoia, farro, goat cheese, roasted vegetables, edamame, avocado, kalamata olives, sauteed spinach, blistered tomatoes, lemon zest, basil vinaigrette

$17

$21

BRUSCHETTA SALMON

fried arugula, quinoia, farro, edamame, corn bruschetta cream, basil

$21

$27

SHRIMP & GRITS

grilled jumbo shrimp, andouille sausage, cheddar grits, green onion, bourbon glaze

$27

$35

LOBSTER MAC & CHEESE

cavatappi pasta, gruyere cheese, lobster, scallions, bacon, cremini mushrooms, bread crumbs

$35

vegetarian $19

-SIDES-

FRESH FRUIT

APPLEWOOD BACON(4)

SAUSAGE LINKS(2)

Fingerling Potatoes

$2.50

TOAST

sourdough, wheat, rye

$2.50

$3.50

ENGLISH MUFFIN

$3.50

$2.50

EGG

cooked to order

$2.50

DESSERT

$11

CHOCOLATE SOLUTION CAKE

Silvercreek's traditional dark chocolate cake, rich chocolate mousse, chocolate ganache, whipped cream, and chocolate curls

$11

$10

CRÈME BRÛLÉE

ask about today's flavor!

$10

NEW YORK STYLE CHEESECAKE

served with your choice of chocolate fudge or raspberry sauce, whipped cream, and mint

$10

STRUDEL ALA MODE

choice of apple or mixed berry, vanilla ice cream, and honey drizzle

$10

$8.5

ICE CREAM & SORBET

3 scoops served with fresh mint & berries

$8.5

— COCKTAILS —

$11

FRENCH 75

Nolet's Gin, Champagne, Lemon Twist, Lemon Juice

$11

$13

VESPER MARTINI

Tanqueray Gin, Tito's Vodka, Kina Lillet Blanc, Lemon Twist

$13

SAZERAC

Absinthe, Sugar Cube, Bitters, Sazerac Rye Whiskey

$13

$16

CHERRY WHISKEY SMASH

Maker's Mark, Disaronno, Luxardo Cherries, Lemon Juice

$16

$14

ESPRESSO MARTINI

Tito's Vodka, Columbia Street Coffee, Kahlua

$14

$12

BLACKBERRY-BASIL MOJITO

Tito's Vodka, Basil, Fresh Blackberry, Simple Syrup, Lime Juice, Club Soda, Lime Wedge

$12

$13

EMPRESS MULE

Empress Gin, Fever Tree Ginger Beer, Lime Juice, Mint

$13

MIDNIGHT OLD FASHIONED

Templeton Midnight Rye, Maple Syrup, Orange, Cherry

$13

$12

WINTER CRISP

Bacardi Rum, Lime Juice, Honey, Rosemary, Cinnamon

$12

WHITE COSMOPOLITAN

Figenza Fig Vodka, White Cranberry Juice, Lime Juice, Lime Wheel

$12

$11

WHITE SANGRIA

Chardonnay, Korbel Brandy, Melon, Oranges & Grapes

$11

— MOCKTAILS —

WEEBALOO

Lemonade, Sierra Mist, Raspberry Puree, Fresh Mint & Berries

VIRGIN MARGARITA

Orange Juice, Lime Juice, Sweet & Sour, Sierra Mist, Salted Rim

VIRGIN MULE

Fever Tree Ginger Beer, Choice of Peach or Raspberry Puree, Lime Juice, Fresh Mint

CRABAPPLE FIZZ

Cranberry Juice, Pineapple Juice, Ginger Ale, Lime Juice, Fresh Mint

TART TEMPLE

Tart Cherry Juice, Orange Juice, Ginger Ale, Maraschino Cherry

To help keep our costs to our customers as low as possible, we offer a cash discount of 4% for cash purchases.

Our menu prices reflect the discounted price. If you choose to use a credit or debit card an additional fee of 4% will be added to your total.

— MENU —

Modern dishes that capture the flavors of the season

Hours

Contact

Silvercreek